Chef De Partie

AccorHotels - Dubai - - The ideal candidate should possess experience of Supervising a diverse and talented team in a busy commercial Hotel brand, in a Kitchen's hot section The ability to, motivate and train team members is essential as is a sound knowledge of HACCP processes and guidelines. - Helps provide smooth running services and a high standard of production by managing his/her section - Works autonomously to produce dishes in compliance with cooking instructions - Supervises the Demi Chef de Partie and commis chefs' work - Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior - Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand - Ensures that dishes are well presented, of a high standard and at the right temperature - Depending on the hotel, may be asked to receive deliveries, check and store merchandise - Organizes his/her work and timing to suit fluctuations in g...

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