Kitchen Manager/Restaurant Manager

BAC - Dubai - Objectives: The successful candidate will look after a delivery kitchen and possibly grow into a multi-site operator Main responsibilities: • look after teams of 20 direct staff and up to 70 third-party staff (Catering kitchen style, not all staff will be direct employees but the Kitchen Manager will be responsible for everyone) Subordinates: Kitchen Staff Reporting to: General Manager Number required: 1 Duration: Permanent Position Desired start date: ASAP Probation: 3 months Other Benefits: medical insurance, Ticket to home country, 30 days paid leave REQUIREMENTS Kitchen Manager / Restaurant Manager with strong kitchen experience At least two years experience in the UAE (Ideally Dubai but not mandatory) Exceptional knowledge around managing a full food safety system and be accountable for all food that comes in and goes out Must be confident and presentable Can look after teams of 20 direct staff and up to 70 third party staff (Catering kitchen style, not all staff ...

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