Sous Chef

Zero Fat Group - Dubai - Major responsibilities of the Sous Chef are to: To assist in the compilation of menu cycles. To ensure cost-effective use of all food and non-food items necessary for the production and service of meals. To monitor the presentation and appearance & taste of all menu items. To ensure that prepared and uncooked food is covered and stored under proper conditions prior to use. To ensure that kitchen, s......

Apply here.

Comments

Top job post of the week!

Head of Global Operational Risk, Global Bank, Dubai, Up to US$230k pa + bonus

Egm Healthcare Digital Field Marketing Leader

FMCG Modern Trade Business Development & Account Management Director

Logistics Warehouse Operator

Technology Presales Intern

Sales Representative

Secondary Music Teacher