Sous Chef

Zero Fat Group - Dubai - Major responsibilities of the Sous Chef are to: To assist in the compilation of menu cycles. To ensure cost-effective use of all food and non-food items necessary for the production and service of meals. To monitor the presentation and appearance & taste of all menu items. To ensure that prepared and uncooked food is covered and stored under proper conditions prior to use. To ensure that kitchen, s......

Apply here.


Top job post of the week!

Food Runner

DHA Licensed Nurses

Internship - Communication & Marketing

Accountant cum Insurance Coordinator

Marketing & E-Commerce Manager

Contract Development Manager

Internship - Communication & Marketing