Restaurant Manager for Fine Dining Restaurant (Mediterranean Cuisine), Dubai

Dubai - Experience in the food and beverage, culinary, or related professional area Responsibilities: 1. To deliver superior customer service levels 2. Work with chefs and other personnel to plan menus that are flavorful and popular with customers 3. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions 4. Supervise operation of bar to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations; Overseeing stock level and supplies orders 5. Work with other management personnel to plan marketing, advertising, and any special restaurant functions and help building brand value 6. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues 7. Investigate and resolve complaints concerning food quality and service 8. ...

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