Executive Sous Chef Dubai Job Openings

Dubai - The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the overall daily culinary operation including outside catering, retail and other potential revenue generating areas MAIN RESPONSIBILITIES Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan. Assist the Executive Chef in constantly finding ways to further improve the food cost through strategic purchasing, without negatively affecting predetermined quality standards. Cooperate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers. Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards. Organize inter-kitchen communication meetings. Create enthusiasm for training and development amongst all Sous Chefs and Chef de Parties. Liaise wit...

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